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Down the Road Butchery
Your Trusted Wild Game & Domestic Meat Processor
This is how we keep it local, this is how a community sustains agriculture in our Hudson Valley home. Over the last decade people have become more concerned with where their food comes from. Supermarket chain stores have been a major outlet for consumers. When the 2020 pandemic hit we saw supermarket shelves empty. Many consumers who were not using local farmers and their local markets began to. Farmers were limited on product due to the spike in demand that occurred. They needed to increase their herd size to meet consumers demand for animal protein. When you purchase cuts of meat from the supermarket you have no idea where it's coming from, how it was raised or the quality of the product.
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"Over the last 5 years I have brought both domestic animals and deer to Down the Road butchery and I will absolutely continue. Always respectful, hard working, fast turn around and always happy to answer any questions. You can definitely tell that Greg and his crew take great pride in doing something they love both for the customer and the animal. All products are vacuum sealed which really help extend that life in the freezer and he has some absolutely delicious sausages. Would highly recommend to all my friends and family."
-Wayne R.
Venison Processing
"I had a great experience working with Greg and couldn’t be happier with the 1/2 cow I purchased. The quality of the meat has been excellent, everything was well prepared and packaged, and the whole process was easy from start to finish. I would definitely recommend Greg to anyone looking for high-quality beef and a trustworthy local source."
-Joe F.
Custom Cut Beef
"Humane, safe and highest quality animal slaughter and butchering was always something I was after and everywhere else always felt like a compromise until I started working with Greg. Having spent some time in the meat processing industry myself I knew how wasteful most butchers were when cutting meet, and Greg is exactly the opposite, transparent, considerate and one of the kindest people I know. I have never met a butcher who got me the kind of yields per carcass weight that Greg got our farm consistently, every single time we were processed with him. Processing with Greg at DTR was more than a business interaction but felt like collaborating with a good and trust worthy friend, you won’t find a better butcher!"
-Bennett S.
On-Site Slaughter
