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Custom Cut Beef + Pork
There's a difference you can taste when you know where your meat comes from. Down the Road Butchery proudly sources grass-fed, grass-finished beef from Autumn's Harvest Farm, an Animal Welfare Approved regenerative farm in New York's Finger Lakes, along with pasture-raised Berkshire pork. Whether you're looking for a quarter, half, or whole beef, or a whole or half pig, every order is custom cut to your exact preferences, expertly packaged, and ready to fill your freezer with exceptional local NY meat.
Learn more about the farm behind your meat below. When you're ready to reserve your custom order, a deposit secures your beef or pork. The remaining balance is due at pickup and is based on the hanging weight of your animal.
ABOUT THE FARM
Nestled along the west shores of Cayuga Lake in New York’s Finger Lakes region, Autumn’s Harvest is a family-owned regenerative farm raising some of the highest-quality beef and pork we’ve had the privilege of working with. Their certified grass-fed, grass-finished beef and Animal Welfare Approved practices reflect a true commitment to animal care, sustainability, and exceptional flavor. Their pasture-raised, Animal Welfare Approved Berkshire heritage pork offers the same level of quality and a depth of flavor you can truly taste. As butchers, we know great meat when we see it, and the care that goes into every animal at Autumn’s Harvest is exactly why we proudly source our beef and pork exclusively from their farm.
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