Humane, On-Site Slaughter

For hobby farmers and small family farms,

the final chapter of an animal's life deserves

the same care and respect as every day before it.

You've invested months, or even years, caring for your animals, and when harvest day arrives, you deserve a process that reflects that same level of respect. Down the Road Butchery specializes in humane on-farm slaughter for beef and hogs, allowing your animals to remain in the familiar surroundings of your farm while reducing the stress of transportation. From on-farm harvest through custom processing, we're committed to honoring your animals with care, professionalism, and respect.

Our On-Site Slaughter Process

Step 1: Contact Us

Tell us about your farm, the type and number of animals you'd like processed, where you're located, and your preferred timeframe. We'll answer any questions, discuss availability, and help determine the best time to schedule your harvest.

Please Note:

On-site slaughter appointments are very limited during deer season (October through January), so we encourage booking as early as possible.

Step 2: Schedule Your Harvest

Once your date is confirmed, we'll coordinate the details of our visit and explain how to prepare for harvest day. Our goal is to make the process as smooth and low-stress as possible for both you and your animals.

Step 3: Humane, On-Farm Animal Harvest

We travel to your farm to perform a respectful, humane harvest in the familiar surroundings of your property, helping reduce the stress associated with transportation.

Step 4: Custom Processing

Your animal is transported to our facility, where it is custom processed to your specifications. Choose the cuts, ground products, and sausage options that best fit your family's needs.

Please Note:

Custom exempt processing is intended for the owner of the animal only. The finished meat is for personal consumption and cannot be resold.

Step 5: Pickup

Once your order is complete, we'll contact you to arrange pickup. Your custom-cut, freezer-ready order will be professionally packaged, labeled, and ready to take home.

Important Notes

On-site slaughter is available for beef and hogs.
Service is offered by appointment only.
Availability is limited during October through January due to our busy deer processing season.
Custom cutting and sausage options are available during processing.
Please contact us early to discuss availability, travel distance, and scheduling.