An average 400 lb. side of beef approximately consists of:

• 8 Chuck Steaks cut 1” thick ( lots of different shoulder cuts packed into one Steak)

• 2 Chuck Roast 3-4 lbs (Great for pot roasting or using for pulled beef)

• 2 Cross Rib Roast (Excellent for dry roasting in the oven) or 4-6 Shoulder London Broils

• 2 Briskets 3-4lbs each or Stew/Ground beef (Excellent in the smoker or used like pulled pork)

• 16 Rib Eye Steaks or 4 Rib Roast (quantity varies on thickness and/or weight of Roast)

• 4 Packages of Short Ribs or Ground Beef (Excellent slow cooked or in the smoker)

• 7-10 NY Strip Steaks or 7-10 PorterHouse/T-Bone Steaks (Depends if you want the Tenderloin pulled and cut into Steaks or whole for roasting)

• 4-6 Sirloin Steaks (Excellent Griller)

• 1 Flank Steak  (Excellent Griller)

• 3 Picanha Steaks ( Crisp up the fat cap, grill to medium rare, slice and enjoy)

• 4 Bavette Steaks (goes by a few different names “Flap Steak”, “Grilling Tenders” any way it's great for fajita night)

• 2 Top Round Roast, 4 lbs. each (if you're not the roasting type we can cut more steaks)

• 4 Top Round London Broils (you can feed a lot of people at once with just one of these beauties, great for marinating and grilling)

• 2 Top Sirloin Roast, 3-4 lbs. each

• 4 Top Sirloin London Broils 

• 4 Bottom Round Roast, 3-4 lbs. each

• 2 Eye Round Roast, 2-3 lbs

• Stew Beef (typical 10-15lbs, if you want more we can cut more and if you are not the stewing type we can make more Ground Beef)

• Ground Beef 70-80 lbs ( the weight varies on cut choices, for example if you wanted more ground and less roasts we can increase Ground Beef by grinding those cuts)

• Marrow Bones

• Soup Bones

• Dog Bones 

• Beef Suet