top of page
8452427958
Pricing
Skin, cut and package deer $150
Cuts offered:
-Steaks
-Filets
-Roast (shoulder, leg or neck)
-Tenderloins (whole, half or thirds)
-Ground Venison (with our without beef fat)
​
Stew- $10
Cutlets- $10
​
Bone Out Deer $120
For hunters who want their deer deboned, trimmed and bulk packed. Yes we will Save your Backstraps/Tenderloins and pack them separately
​
Cape Deer for Mount $50
​
​
bottom of page