Pricing

Skin, cut and package deer $150

Cuts offered:

-Steaks

-Filets

-Roast (shoulder, leg or neck)

-Tenderloins (whole, half or thirds)

-Ground Venison (with our without beef fat)

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Stew- $10

Cutlets- $10

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Bone Out Deer $120

For hunters who want their deer deboned, trimmed and bulk packed. Yes we will Save your Backstraps/Tenderloins and pack them separately 

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Cape Deer for Mount $40

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