Down the Road Butchery

This is how we keep it local, this is how a community sustains agriculture in our Hudson Valley home. Over the last decade people have become more concerned with where their food comes from. Supermarket chain stores have been a major outlet for consumers. When the 2020 pandemic hit we saw supermarket shelves empty. Many consumers who were not using local farmers and their local markets began to. Farmers were limited on product due to the spike in demand that occurred. They needed to increase their herd size to meet consumers demand for animal protein. When you purchase cuts of meat from the supermarket you have no idea where it's coming from, how it was raised or the quality of the product.

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